We aim to return to the origin. Away from rigid labels and menu sequences. Our dishes enchant with simple yet intense nuances of flavour. We have nothing to hide. We show you how we work in our open kitchen area. See how your favourite dish is created.

Ingredients are sourced directly from our own Naschgarten or from producers and farmers in the region. This ensures freshness, authentic taste, and diverse flavours that suit the season. Creatively and with great love and dedication, we transform them into culinary delights.

Homemade tastes best. With loving craftsmanship and often with the company of our guests, we create our very own organic products. Feel free to watch our team at the bread oven or prepare your own herbal oil for home.

The indulgence served in our restaurant is created by our dedicated team of culinary experts. Creative ensembles, composed by the expert hands of our kitchen team, joyfully bring the taste of the Rhön region to the plates of our Biohotel with innovative organic menus.

Eat with a clear conscience. Slow Food Germany stands for enjoyable and conscious eating. And because organic and Slow Food go hand in hand, we have been proud members of the network promoting good taste since 2006, dedicated to preserving regional products.